We're excited to release two new Burundi coffees with our friends and importing partners Homage Coffee Source. The work they are doing in Burundi and Uganda is really exciting and we hope you’ll love these coffees as much as we do.
1) Washed Process Nkanda Washing Station
TASTE LIKE: STONE FRUIT, COCOA, GRAPEFRUIT, COCA COLA, WHITE RIESLING, HONEYSUCKLE, DARK CHERRIES, MALIC ACID, SILKY BODY
OWNERSHIP: PIERRE NZEYIMANA
MANAGERS: PIERRE'S THREE SONS
# FARMERS: 1253 FROM THE TANGARA COMMUNITY
LOCATION: NKANDA COLLINE, TANGARA COMMUNE , NGOZI PROVINCE
ELEVATION: 1720-1900 METERS
SOIL: ROCKY LATERITE SOIL, ONE OF THE MAJOR DIFFERENTIATORS IN NGOZI
PROCESS: FULLY WASHED DOUBLE FERMENTATION. 12-18 HRS DRY, 12-18 HRS WET
CUP PROFILE: GREAT BRIGHTNESS AND COMPLEXITY BUT MUCH MORE BODY AND DEPTH COMPARED TO THE MORE DELICATE KAYANZA PROFILES. WE OFTEN REFER TO THEM AS ‘BIG’ AND ‘BOISTEROUS’.
2) Natural Process Burundi Seeds Speciality - UMOCO Washing Station
TASTE LIKE: PASSION FRUIT, RASPBERRY, FLORAL, TROPICAL FRUIT
1468 FARMERS IN 2023: BY COLLINE/COMMUNITY- BUSAMBO: 518, CAMPAZI: 412, REMERA: 287, RUVUMU: 251
WASHING STATION: UMOCO, MEANING: SOURCE OF LIGHT
LOCATION: CAMPAZI COLLINE, MURUTA COMMUNE, KAYANZA PROVINCE
ELEVATION: 1800 - 2200 METERS
PROCESS: SUN DRIED NATURAL ON RAISED TABLES. DRIED T0 50% OF ORIGINAL WEIGHT, BAGGED AND STORED IN WAREHOUSE FOR 3-5 DAYS FOR YEAST FERMENTATION. THEN, SUN DRIED ON RAISED TABLES FOR A TOTAL OF 20-25 DAYS. FULLY WASHED COMING 2024!
CUP PROFILE: THE BSS NATURAL PROCESS RESULUTS IN THE MOST UNIQUE NATURAL PROCESS PROFILE WE’VE EVER TASTED IN BURUNDI. THEIR LOTS ARE INCREDIBLY BALANCED, NOT BOOZY BUT CRISP ACDITY, AND DEFINED FLAVOR.
5 LB Bags of Coffee
All 5lb bags of coffee that are ordered will be roasted and shipped on the next Tuesday after your order is placed
Free Shipping On 2 Or More Bags of Coffee
When you buy 2 or more 12oz bags of coffee, free shipping is included. Free shipping is included when you buy a 5lb bag of coffee.